Not known Factual Statements About how much is a bale of stockfish
To the smaller species, the heads are completely suited to broths and stocks for soups and stews. These could be gently boiled down with aromatics, herbs and wine, strained and additional to offer richness and system to braising liquids and sauces.Fresh, frozen or cured - there’s far more to our humble cod than what satisfies the eye. As being a